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Fresh Berry and Wine Coulis

Author/Submitted by: Jo Anne Merrill
Servings: 4
Categories: Alcoholic Beverages / Fruits / Liqueur / Wine

1  pint  strawberries
2  tablespoons  orange or cherry liqueur
1/2  cup  honey
3/4  cup  white wine, (dry or sweet)

1. Rinse and hull the strawberries. Place in blender with liqueur, 1/4 cup of honey and 1/2 cup wine. Puree until very smooth. Check the taste and add more honey if not sweet enough or more wine if mixture is too thick.

2. Strain to remove seeds. This is ready to serve or can be refrigerated up to 5 days. It may be frozen up to 2 months. Thaw slightly and serve as a slushy type dessert in a pretty parfait glass, or thaw completely to serve as a thick drink.

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