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Fresh Blender Lemonade

Author/Submitted by: Ed Kasky of Engine Co. No. 28, Los Angeles
Servings: 1
Categories: Fruits / Non-Alcoholic Beverages

2    lemons, white pith removed
1/2  cup  water
1/4  cup  simple syrup, recipe in directions
1 1/2  cups  crushed ice

FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquified. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and garnish with a lemon wheel. CHEF'S NOTE: Recipe can be adjusted to your personal preferences for sweetness or tartness. SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks.

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