Fresh Blender Lemonade
Author/Submitted by: Ed Kasky of Engine Co. No. 28, Los Angeles
Servings: 1
Categories:
Fruits
/
Non-Alcoholic Beverages
Ingredients: 2
lemons,
white pith removed
1/2
cup
water 1/4
cup
simple syrup,
recipe in directions
1 1/2
cups
crushed ice Directions:
FOR EACH SERVING:
Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquified. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and garnish with a lemon wheel.
CHEF'S NOTE: Recipe can be adjusted to your personal preferences for sweetness or tartness.
SIMPLE SYRUP:
1 cup water
2 cup sugar
Place sugar and water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks.
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