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Fresh Fruit Ice

Author/Submitted by:
Servings: 6
Categories: Fruits / Non-Alcoholic Beverages

Ingredients:
1    Envelope unflavored gelatin
1/2  cup  Cold water
1  cup  Orange juice
6  tablespoons  Lemon juice
4  tablespoons  Sugar
1  cup  Strawberries, peaches or
    fresh fruit
3    Bananas, mashed

Directions:
Soften the gelatin in the water. Stir over low heat until dissolved. Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set. Beat with an electric mixer on high speed until creamy, but fluffy. Cover and return to the freezer. If fruit ice is made some time before serving, it must be rebeaten and then returned to the freezer for a brief period. Yield: 8 (90 calorie) servings. Source: "American Heart Association Cookbook" Food & Wine RT [*] Category 4, Topic 6 Message 84 Tue Jun 09, 1992 L.LEWIS13 [Lee] at 23:17 EDT MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005


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