Fresh Fruit Ice
Author/Submitted by:
Servings: 6
Categories:
Fruits
/
Non-Alcoholic Beverages
Ingredients: 1
Envelope unflavored gelatin 1/2
cup
Cold water 1
cup
Orange juice 6
tablespoons
Lemon juice 4
tablespoons
Sugar 1
cup
Strawberries,
peaches or
fresh fruit 3
Bananas,
mashed
Directions:
Soften the gelatin in the water. Stir over low heat until dissolved. Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set. Beat with an electric mixer on high speed until creamy, but fluffy.
Cover and return to the freezer. If fruit ice is made some time before serving, it must be rebeaten and then returned to the freezer for a brief period.
Yield: 8 (90 calorie) servings.
Source: "American Heart Association Cookbook"
Food & Wine RT [*] Category 4, Topic 6 Message 84 Tue Jun 09, 1992 L.LEWIS13 [Lee] at 23:17 EDT
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
|
