Frothy Holiday Eggnog
Author/Submitted by:
Journal American, December 23, 1992
Servings: 4
Categories:
Alcoholic Beverages
/
Brandy
/
Christmas
/
Holidays
/
Rum
Ingredients: 2
cups
Low fat milk 1/2
cup
Egg substitute 4
tablespoons
Sugar 1
tablespoon
Rum or brandy,
optional
1
teaspoon
Vanilla 1/8
teaspoon
Grated nutmeg
Whipped topping,
optional
Directions:
Place milk, eggs, sugar, rum or brandy, vanilla and nutmeg in a blender or food processor. Blend until frothy. Pour eggnog into 2 tall glasses and if desired, top with whipped topping.
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