Frothy Mocha Cocoa
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Coffee
/
Non-Alcoholic Beverages
Ingredients:
4.00 oz Unsweetened Baking Chocolate
1.00 c Sugar
0.25 c Instant Coffee Powder
1.00 c ;Water
3.00 c Milk
2.00 c Light Cream Or Half & Half
2.00 ts Vanilla Extract Directions:
Combine the chocolate, sugar, coffee powder and water in a 3-quart
saucepan. Cook over low heat, stirring constantly, until the
chocolate is melted. Increase the heat to medium and continue to
cook until the mixture comes to a boil. Reduce the heat to low and
simmer for 4 minutes, stirring occasionally. Stir in the milk,
cream, and vanilla extract. Heat for 5 minutes or until hot. Remove
from the heat and beat, with a rotary beater, until foamy. Pour into
a thermos jug or serve at once.
Makes eight 6-ounce servings.
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