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Frozen Hot Chocolate

Author/Submitted by: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Servings: 6
Categories: Chocolate / Non-Alcoholic Beverages

1/2  cup  Dutch-process cocoa powder, unsweetened
3/4  cup  sugar
10  tablespoons  1% low-fat milk
2  cups  1% low-fat milk
2  tablespoons  1% low-fat milk
    Candied orange zest, for garnish, optional

Mix 1/2 cup unsweetened Dutch-process cocoa and 3/4 cup sugar in a medium saucepan. Stir in 10 tablespoons low-fat (1 percent) milk to form a smooth paste, then stir in an additional 2 cups milk over low heat until sugar dissolves. Pour mixture into ice cube trays; cover and freeze for at least 6 hours. (Mixture can be frozen up to one week.) Break frozen cubes into chunks with a table knife. Process mixture with 2 tablespoons milk in a food processor fitted with a steel blade until smooth. Serve immediately in frosted goblets. If desired, garnish with candied orange zest.

I found this recipe in the May/June issue of Cook's Illustrated magazine and thought it looked interesting.

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