Frozen Hot Chocolate
Author/Submitted by: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Servings: 6
Categories:
Chocolate
/
Non-Alcoholic Beverages
Ingredients: 1/2
cup
Dutch-process cocoa powder,
unsweetened
3/4
cup
sugar 10
tablespoons
1% low-fat milk 2
cups
1% low-fat milk 2
tablespoons
1% low-fat milk
Candied orange zest,
for garnish, optional
Directions:
Mix 1/2 cup unsweetened Dutch-process cocoa and 3/4 cup sugar in a medium saucepan. Stir in 10 tablespoons low-fat (1 percent) milk to form a smooth paste, then stir in an additional 2 cups milk over low heat until sugar dissolves. Pour mixture into ice cube trays; cover and freeze for at least 6 hours. (Mixture can be frozen up to one week.) Break frozen cubes into chunks with a table knife. Process mixture with 2 tablespoons milk in a food processor fitted with a steel blade until smooth. Serve immediately in frosted goblets. If desired, garnish with candied orange zest.
I found this recipe in the May/June issue of Cook's
Illustrated magazine and thought it looked interesting.
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