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Frozen Milk Punch

Author/Submitted by: Bon Appetit, 7/95, Sue Woodward
Servings: 6
Categories: Alcoholic Beverages / Bourbon / Punch Recipes / Whisky

4 1/2  cups  Ice Cubes
1 1/2  cups  Half and half
1  cup  Bourbon
3/4  cup  Powdered sugar
2 1/4  teaspoons  Vanilla extract
    Ground nutmeg

Blend 1.1/2 cups ice cubes, 1/2 cup half and half, 1/3 cup bourbon, 1/4 cup powdered sugar, and 3/4 tsp vanilla in blender. Pour into pitcher; place in freezer. Repeat with remaining ingredients in two more batches. Stir punch to blend. Pour into glasses. Sprinkle with nutmeg and serve.

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