Frozen Milk Punch
Author/Submitted by: Bon Appetit, 7/95,
Sue Woodward
Servings: 6
Categories:
Alcoholic Beverages
/
Bourbon
/
Punch Recipes
/
Whisky
Ingredients: 4 1/2
cups
Ice Cubes 1 1/2
cups
Half and half 1
cup
Bourbon 3/4
cup
Powdered sugar 2 1/4
teaspoons
Vanilla extract
Ground nutmeg Directions:
Blend 1.1/2 cups ice cubes, 1/2 cup half and half, 1/3 cup bourbon, 1/4 cup powdered sugar, and 3/4 tsp vanilla in blender. Pour into pitcher; place in freezer. Repeat with remaining ingredients in two more batches. Stir punch to blend. Pour into glasses. Sprinkle with nutmeg and serve.
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