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Fruit Basket Slush

Author/Submitted by:
Servings: 5
Categories: Fruits / Non-Alcoholic Beverages

    5.00 Water
    1.75 Sugar
    1.25 Size ripe bananas; (3
    Cut into 2-inch chunks
    6.00 Frozen lemonade concentrate;
    - (1 can)
    Thawed and undiluted
    6.00 Frozen orange juice
    -concentrate, (1 can)
    Thawed And Undiluted
    3.00 Unsweetened pineapple juice;
    - chilled
    67.67 Ginger ale; (1 bottle)
    Fresh mint sprigs

Bring 5 cups water and sugar to a boil in a medium saucepan. Reduce heat, and simmer, uncovered, 5 minutes or until sugar dissolves. Remove from heat, and let mixture cool. Combine banana chunks and concentrates in container of an electric blender; cover and process until mixture is smooth. Combine sugar mixture, banana mixture, and chilled pineapple juice in a large container; freeze 8 hours. Remove container from freezer, and let stand 45 minutes. Place in a large punch bowl, and add chilled ginger ale. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon. Yield: 5 quarts (serving size: 1 cup). ~ - - - - - - - - - - - - - - - - - NOTES : Make-ahead tip: Make the fruit mixture at least one day or up to one week before serving, if desired. Pour into glasses, and garnish with fresh mint sprigs, if desired. Nutr. Assoc. : 0 0 84 0 3912 0 0 0 0 0 0 0

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