Fruit Basket Slush
1.25 Size ripe bananas; (3
Cut into 2-inch chunks
6.00 Frozen lemonade concentrate;
- (1 can)
Thawed and undiluted
6.00 Frozen orange juice
Thawed And Undiluted
3.00 Unsweetened pineapple juice;
67.67 Ginger ale; (1 bottle)
Fresh mint sprigs
Bring 5 cups water and sugar to a boil in a medium saucepan. Reduce
heat, and simmer, uncovered, 5 minutes or until sugar dissolves.
Remove from heat, and let mixture cool.
Combine banana chunks and concentrates in container of an electric
blender; cover and process until mixture is smooth.
Combine sugar mixture, banana mixture, and chilled pineapple juice in
a large container; freeze 8 hours.
Remove container from freezer, and let stand 45 minutes. Place in a
large punch bowl, and add chilled ginger ale. Stir gently until
mixture becomes slushy, breaking up frozen pieces with a spoon.
Yield: 5 quarts (serving size: 1 cup). ~ - - - - - - - - - - - - - -
- - -
NOTES : Make-ahead tip: Make the fruit mixture at least one day or up
to one week before serving, if desired. Pour into glasses, and
garnish with fresh mint sprigs, if desired.
Nutr. Assoc. : 0 0 84 0 3912 0 0 0 0 0 0 0