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Fruit Frappe

Author/Submitted by:
Servings: 5
Categories: Fruits / Non-Alcoholic Beverages

Ingredients:
    0.75 c Boiling water
    1.00 pk Lime gelatin powder -- 4
    Serving size
    2.00 c Ice cubes
    0.50 c Lemon sherbet

Directions:
Pour boiling water into blender container. Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes, stir until partially melted and blend 2 minutes or until mixture is slightly thickened. Add sherbet and blend. Serve at once as beverage or pour into individual dishes and chill at least 30 minutes. 35 calories each.


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