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Fruit Medley Punch With Della Robbia Ice Ring

Author/Submitted by: Favorite Brand Name Recipe Cookbook, 1981
Servings: 12
Categories: Fruits / Non-Alcoholic Beverages / Punch Recipes

    --For the Punch---
2  10 oz pkgs  frozen strawberries in syrup, thawed
3  cups  apricot nectar, chilled
3  cups  cold water
1  cup  lemon juice
1  6 oz can  frozen orange juice concentrate, thawed
1  cup  sugar
1  1 liter bott  ginger ale, chilled
    ---For Della Robbia Ice Ring---
2 1/2  cups  ginger ale, chilled
1/2  cup  lemon juice
    assorted fruits*

* Use any of the following: canned apricot halves, drained; seedless white grapes; strips of orange peel, curled; whole strawberries; mint leaves; drained maraschino cherries. To make punch: Prepare ice ring in advance. In a blender container, blend strawberries well (about 30 seconds). In a large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice concentrate and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice ring. Makes about 3 1/2 quarts. To make ice ring: In a 1-quart measure or container, combine ginger ale and lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over fruit in mold. Freeze.

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