Fruit Medley Punch With Della Robbia Ice Ring
Author/Submitted by: Favorite Brand Name Recipe Cookbook, 1981
--For the Punch---
10 oz pkgs
frozen strawberries in syrup,
6 oz can
frozen orange juice concentrate,
1 liter bott
---For Della Robbia Ice Ring---
* Use any of the following: canned apricot halves, drained; seedless white
grapes; strips of orange peel, curled; whole strawberries; mint leaves;
drained maraschino cherries.
To make punch:
Prepare ice ring in advance.
In a blender container, blend strawberries well (about 30 seconds). In a
large punch bowl, combine strawberries, apricot nectar, water, lemon juice,
orange juice concentrate and sugar. Stir until sugar dissolves. Slowly
pour in ginger ale. Add ice ring. Makes about 3 1/2 quarts.
To make ice ring:
In a 1-quart measure or container, combine ginger ale and lemon juice.
Pour 1/2 of the mixture into a 1-quart ring mold; arrange fruits, peel and
mint leaves in mold. Freeze. Pour remaining liquid over fruit in mold.