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Garlic Brandy

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brandy

Ingredients:
    20.00 Garlic clove(s)
    -peeled, lightly crushed
    0.50 c Sugar
    1.00 375 ml bottle brandy

Directions:
In 1-pint jar, combine garlic, sugar, and brandy. Cover tightly and let stand for 1 week. Strain into clean bottle and seal tightly. Use for sipping or in recipes such as meat sauces calling for brandy. Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN 0-89087-725-4 pg 21 From: Diane Lazarus Date: 05-21-96 (08:28) Winquest Pc (199) Cooking


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