sunflower.gif Welcome to Flora's Drink Hideout!
 Related Rooms
  Drink Recipes
  Food Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe


Geordie Brown Ale

Author/Submitted by:
Servings: 54
Categories: Alcoholic Beverages / Ale / Brewing

    2.00 cn Geordie Extra Strong ale
    1.00 c Dark brown sugar
    2.00 c Corn sugar
    0.50 lb Crystal malt
    0.50 c Maltodextrin
    0.50 ts Irish moss
    1.00 oz Willamette leaf hops

Bring grain to boil in 1 gallon water; remove grain when water starts to boil. Add another 1/2 gallon of water and bring to boil again. Add ex- tract and sugars, boil for 15 minutes. Add Irish moss and hops for last 5 minutes of boil. Put it in fermenter with enough water to make 5 gallons. Add ale yeast and wait. The beer is a brown ale with sweetness from the sugars and crystal malt; not much hop flavor. The maltodextrin contributes a strange slightly syrupy quality (I think)---I might leave it out next time. Anyway, I thought it was a nice, drinkable brown ale. Original Gravity: 1.057 Final Gravity: 1.018 Recipe By : Elaine May From: Stephanie Da Silva

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.