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German Dunkel

Author/Submitted by:
Servings: 50
Categories: Alcoholic Beverages / Brewing / German

Ingredients:
3 1/2  lbs  Malt Extract Syrup-Amber
3 1/2  lbs  Malt Extract Powder-Dark
3/4  lb  crystal Malt
1/4  lb  chocolate malt
1/4  lb  black patent Malt
2  ozs  Hallertauer Hops, boiling
1  oz  Hallertauer Hops, finishing
1  pkg  lager yeast
3/4  c  corn sugar, bottling

Directions:
Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add final 1/2 oz of flavor hops at least 45 min into boil. Sparge into cold water. Pitch when cool. Bottle when done.

O.G.:1.050-1.055 F.G.:1.008-1.011


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