Author/Submitted by: Joe Robertson
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with a pearl onion.
As you can see, a Gibson is a martini with a pearl onion instead of an olive. To make a dry or extra dry Gibson, follow the recipes for dry and extra dry martinis, substituting the pearl onion garnish for the olive.