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Gibson

Author/Submitted by: Joe Robertson
Servings: 1
Categories: Alcoholic Beverages / Gin / Vermouth

Ingredients:
1 1/2  ounces  gin
1/2  ounce  dry vermouth
1    pearl onion

Directions:
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with a pearl onion.

As you can see, a Gibson is a martini with a pearl onion instead of an olive. To make a dry or extra dry Gibson, follow the recipes for dry and extra dry martinis, substituting the pearl onion garnish for the olive.


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