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Ginger Beer #3

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brewing

    1.00 oz Fresh ginger root, chopped
    1.00 Lemon, thinly sliced
    2.00 c Sugar
    1.00 g Water
    0.13 ts Yeast

Simmer ginger and lemon for 30 minutes, add sugar and stir to dissolve. Cool to lukewarm. Stir in yeast, cover pot and let stand for 1 hour. Bottle and seal. Note: The directions do not say this, but I would strain the stuff before adding the yeast. Also, I'd store it for a few days at room temperature, then transfer to a cooool place, lest you have glass grenades. Source: Aug/Sept 1990 issue of "The Herb Companion".

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