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Ginger Beer #6

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brewing

Ingredients:
    1.00 Ginger root
    1.00 Lemon, grated rind only
    2.00 oz Cream of tartar
    1.50 lb Sugar
    1.00 ga Water; boiling
    1.00 Envelope yeast

Directions:
Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover tightly for 6 hours, then filter first through a tea strainer or similar, then through cloth. Bottle and cap tightly, sealed. Place in dark, cool (60 degree) place for two weeks. Chill fully before opening to drink. Source: Leon Soniat, New Orleans Times-Picayune 28 Aug 1980


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