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Gloegg (Swedish Gloegg)

Author/Submitted by:
Servings: 8
Categories: Alcoholic Beverages / Ethnic / Punch Recipes / Wine

Ingredients:
26  ounces  Dry red wine
1  cup  Sugar
1    Cinnamon stick
5    Cloves
6    Cardamom seeds, crushed
1    Orange peel spiral
1/2  cup  Slivered almonds
1/2  cup  Raisins

Directions:
Combine wine, sugar, cinnamon, cloves, cardamom orange peel in saucepan; stir to blend. Let stand 3 to 4 hours. Heat, but do not boil. Light with a match and pour burning into heatproof cups containing a few almonds and raisins.


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