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Glogg (Swedish Christmas Punch)

Author/Submitted by:
Servings: 8
Categories: Alcoholic Beverages / Christmas / Ethnic / Punch Recipes / Wine

750  milliliters  Dry Red Wine
10    Whole Cardamom Seeds
3    Fresh Orange Rind Strips
5    Whole Cloves
1    Cinnamon Stick
1  cup  Whole Blanched Almonds
1  cup  Dark Seedless Raisins
1/2  pound  Sugar Cubes
1 1/2  cups  Aquavit

Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover. Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and sugar cubes; stir vigorously. Simmer smother 5 minutes, stirring often to dissolve sugar. Add aquavit; ladle while hot into mugs with a few almonds and raisins in each.

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