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Gluehwein (Hot Spiced Wine)

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Wine

    MMMMM----------------DONAULAND KOCHBUCH;
    1.00 c White or red wine
    5.00 Sugar cubes, or to taste
    1.00 Whole clove
    1.00 sm Piece lemon peel
    -a little stick cinnamon

Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately. [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.] Posted 10-31-93 by KARIN BREWER on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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