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Glugg "Holiday" Punch

Author/Submitted by: KTaub, Stephanie Da Silva
Servings: 1
Categories: Alcoholic Beverages / Ethnic / Fruits / Punch Recipes / Vodka / Wine

1  bottle  Dry red wine
1  bottle  White wine
1    Cinnamon stick
12    Allspice berries, cracked
12    Whole cloves
12    Cardamoms, optional
    Rind and juice of 1 orange
1  cup  Dried fruit (raisins, currants, figs, dates), up to 2 cups
1  cup  Whole almonds
1  cup  Akvavit or Vodka

Combine wines in large enamel pot. Tie spices in cheese-cloth. Add Orange rind, orange juice, fruit, and nuts. Bring to a boil. Reduce heat immediately to simmer. Simmer for 1 hour. Pull out spice bag and orange rind. Add Vodka or Akvavit. Serve warm, with portion of fruit in each cup. Store leftover in jar in refrigerator for up to 3 months.

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