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Glugg "Holiday" Punch
Author/Submitted by: KTaub,
Stephanie Da Silva
Servings: 1
Categories:
Alcoholic Beverages
/
Ethnic
/
Fruits
/
Punch Recipes
/
Vodka
/
Wine
Ingredients: 1
bottle
Dry red wine 1
bottle
White wine 1
Cinnamon stick 12
Allspice berries,
cracked
12
Whole cloves 12
Cardamoms,
optional
Rind and juice of 1 orange 1
cup
Dried fruit (raisins, currants, figs, dates),
up to 2 cups
1
cup
Whole almonds 1
cup
Akvavit or Vodka
Directions:
Combine wines in large enamel pot. Tie spices in cheese-cloth. Add Orange rind, orange juice, fruit, and nuts. Bring to a boil. Reduce heat immediately to simmer. Simmer for 1 hour. Pull out spice bag and orange rind. Add Vodka or Akvavit. Serve warm, with portion of fruit in each cup. Store leftover in jar in refrigerator for up to 3 months.
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