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Grandma's Swingin' Eggnog

Author/Submitted by: Suzanne Barnett-Scott Calcomp Sauders Display Products Divis
Servings: 0
Categories: Alcoholic Beverages / Rum

6    egg yolks
100  g  sugar (white granulated)
500  ml  milk
500  ml  light rum
500  ml  whipping cream

1. Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. 2. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. 3. Serve in punch cups and dust with nutmeg. Author's Notes: Eggnog is a traditional holiday party drink. This recipe makes a rich and powerful eggnog. This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich, and very good. Difficulty : easy. Precision : approximate measurement OK.

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