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Grapefruit Carrot Cocktail

Author/Submitted by:
Servings: 5
Categories: Fruits / Non-Alcoholic Beverages

Ingredients:
    3.00 md Carrots;coarsely chopped &
    -cooked in a small amt. of
    -water until tender, drained
    -& 1/4 cup of cooking liquid
    -reserved
    4.00 c Grapefruit juice, fresh
    1.50 tb Grenadine
    Ginger, ground
    1.50 c -Crushed ice

Directions:
In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately. MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin


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