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H and C's Irish Cream

Author/Submitted by: Bobbie Kopf Date: 01-15-96 (02:31)
Servings: 1
Categories: Alcoholic Beverages / Chocolate / Coffee / Irish / Irish Cream / Liqueur / Whisky

2    Eggs
10 2/3  ounces  Evaporated milk
1/2  teaspoon  Chocolate syrup
1  tablespoon  Vanilla extract
1/3  teaspoon  Lemon extract
1/4  teaspoon  Instant coffee
3/4  cup  Granulated sugar
1 3/4  cups  Irish whiskey

Place all ingredients in blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 2 to 4 weeks. Keep liqueur refrigerated.

In our testing for an Irish Cream liqueur, we used, as our standard, Bailey's Original Irish good and so ** expensive**! We found this one of the most difficult liqueurs to reproduce. We tried lots of 'homemade' recipes but all missed the mark of our standard: the best. So we threw everything out (except the Bailey's) and started again. Relax; we finally got good and so ** inexpensive**! Makes approximately 1 fifth.

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