H and C's Irish Cream
Bobbie Kopf Date: 01-15-96 (02:31)
Place all ingredients in blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 2 to 4 weeks. Keep liqueur refrigerated.
In our testing for an Irish Cream liqueur, we used, as our standard, Bailey's Original Irish Cream...so good and so ** expensive**! We found this one of the most difficult liqueurs to reproduce. We tried lots of 'homemade' recipes but all missed the mark of our standard: the best. So we threw everything out (except the Bailey's) and started again. Relax; we finally got it...so good and so ** inexpensive**! Makes approximately 1 fifth.