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Hard Cider

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brewing

    5.00 ea Gallons sweet cider
    3.00 lb Brown sugar
    3.00 lb Honey
    2.00 pk Champagne yeast

Procedure: Strain 3 gallons of cider into a 5-gallon carboy. Strain 1/2 gallon into pot and heat enough to allow sugar and honey to thoroughly dis- solve. Pour into carboy and finish filling to neck. Pitch yeast and seal with airlock. When fermentation stops, bottle. Prime with sugar to add carbonation. Comments: For this recipe to turn out well, do not use pasteurized apple juice. My last batch took 3 weeks to ferment. If you notice unpleasant smells during this time, you can ignore them. Boy, does this turn out great! Specifics: Primary Ferment: 3 weeks

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