Hawaiian Coffee
Author/Submitted by: From the Making Your Own Gourmet Coffee Drinks by Mathew Tekulsky,
Jeannie Allen
Servings: 1
Categories:
Coffee
/
Non-Alcoholic Beverages
Ingredients: 1/2
cup
milk 1/2
cup
coconut shreds,
sweetened
1/2
cup
coffee Directions:
Preheat the oven to 350 degrees F. Place the milk and the coconut in a saucepan and warm over low heat for 2-3 minutes, stirring occasionnaly. Strain the milk and place the coconut on a baking sheet in the oven until it turns brown, about 8-10 minutes. Add the milk to the hot coffee and top with the browned coconut.
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