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Hawaiian Coffee

Author/Submitted by: From the Making Your Own Gourmet Coffee Drinks by Mathew Tekulsky, Jeannie Allen
Servings: 1
Categories: Coffee / Non-Alcoholic Beverages

Ingredients:
1/2  cup  milk
1/2  cup  coconut shreds, sweetened
1/2  cup  coffee

Directions:
Preheat the oven to 350 degrees F. Place the milk and the coconut in a saucepan and warm over low heat for 2-3 minutes, stirring occasionnaly. Strain the milk and place the coconut on a baking sheet in the oven until it turns brown, about 8-10 minutes. Add the milk to the hot coffee and top with the browned coconut.


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