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Heathen Sisters Apricot Brandy

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Apricots / Brandy / Brewing

Ingredients:
    8.00 lb Apricots, fresh, ripe
    2.00 ga Water
    1.00 lb White raisins
    1.00 lb Cracked wheat
    1.00 lb Cracked corn
    8.00 lb Sugar
    2.00 oz Yeast
    1.00 tb Salt

Directions:
Halve fruit, saving about 1/2 the stones. Crush fruit well and add water. Soak 24 hours. Stir and crush well during this time. Strain. Put juice through a jelly bag. Bring slowly to a boil; simmer 5 minutes. Pour hot juice over the sugar mixed with salt. Stir until sugar dissolves. Add raisins and grains. Cool to luke-warm, add yeast and stones. Cover, and allow to ferment 14 days; stir and crush occasionally. Bottle and let rest 6 months. Drink harty! SOURCE: L.Williams & J.Malarin, Los Altos. Formatted for MM by Lynne (Kakeladi) Sammon. 2/95


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