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Heathen Sisters Apricot Brandy

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Apricots / Brandy / Brewing

    8.00 lb Apricots, fresh, ripe
    2.00 ga Water
    1.00 lb White raisins
    1.00 lb Cracked wheat
    1.00 lb Cracked corn
    8.00 lb Sugar
    2.00 oz Yeast
    1.00 tb Salt

Halve fruit, saving about 1/2 the stones. Crush fruit well and add water. Soak 24 hours. Stir and crush well during this time. Strain. Put juice through a jelly bag. Bring slowly to a boil; simmer 5 minutes. Pour hot juice over the sugar mixed with salt. Stir until sugar dissolves. Add raisins and grains. Cool to luke-warm, add yeast and stones. Cover, and allow to ferment 14 days; stir and crush occasionally. Bottle and let rest 6 months. Drink harty! SOURCE: L.Williams & J.Malarin, Los Altos. Formatted for MM by Lynne (Kakeladi) Sammon. 2/95

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