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Helen's Lemonade Syrup

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages

Ingredients:
    -----MM BY H PEAGRAM-----
    5.00 lb Sugar
    2.00 oz Citric acid
    1.00 oz Tartaric acid
    6.00 c -Boiling water
    6.00 Lemons

Directions:
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. Source: Helen Peagram


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