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Hibiscushoney Tea

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages

    1.00 ts Dried hibiscus flowers or
    1.00 Hibiscus tea bag
    2.00 Cloves
    0.75 c Water
    1.00 ts Honey
    Lemon peel for garnish

Place the hibiscus flowers or tea bag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea steep for 3-5 min; then strain or pour it into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.

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