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Hoegaarden Grand Cru Ale

Author/Submitted by:
Servings: 50
Categories: Alcoholic Beverages / Ale / Brewing

Ingredients:
5  lbs  Malt Extract Powder-Light
2 3/4  lbs  honey
1  oz  Hallertauer Hops, boiling
1/2  oz  Hallertauer Hops, flavor
1/2  oz  Hallertauer Hops, aroma
1 1/2  ozs  coriander, crushed
1/2  oz  orange peel, dried ground
1  pkg  ale yeast
3/4  c  corn sugar, bottling

Directions:
Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min. Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then ass rest of corriander and orange peel and boil 5 min., adding aroma hops during final 1-2 min.

O.G.:1.055-1.059 F.G.:1.004-1.008


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