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Holiday Eggnog

Author/Submitted by: Cooking with Beer, Sylvia Steiger
Servings: 12
Categories: Alcoholic Beverages / Beer / Bourbon / Brandy / Christmas / Whisky

Ingredients:
3    Eggs, separated
1/2  cup  Sugar
2  cups  Milk
1  bottle  Beer
1/4  cup  Brandy or bourbon
1  cup  Whipping cream, whipped
    Nutmeg

Directions:
1. Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg.

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This is rich, yet not heavily alcoholic. If you've never considered beer in eggnog, you will be quite pleasantly surprised at the delectable flavor.


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