Holiday Fruit Punch
The WEE Scot -- paul macGregor
Red, green or blue/black grapes
Pineapple; peeled & cubed
Cranberry juice cocktail
Club soda, lemon-lime soda, or champagne
Fill ring mold (any size that fits into punch bowl) with 1 to 1 1/2 pounds of grape clusters of all colors. Barely cover with water; freeze. Halve and seed the remaining grapes. Put into a large refrigerator container, along with pineapple. Add remaining ingredients except soda or champagne. Cover and chill two hours or overnight. At serving time, dip ring mold in hot water for ten seconds; remove ice ring. Put into punch bowl. Pour in fruit-wine mixture. Add soda water or champagne. Ladle punch and some fruit into cups.