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Holiday Punch

Author/Submitted by: GLORIOUS LIQUEURS
Servings: 15
Categories: Alcoholic Beverages / Champagne / Punch Recipes

Ingredients:
    1.00 c Creme de casis
    0.25 c Sugar
    3.00 tb Lemon juice, freshly squeezd
    1.00 qt Cran-raspberry juice
    750.00 ml Bottle champagne, chilled
    12.00 oz Bottle seltzer or club soda
    Ice cubes, optional
    Lemon slices

Directions:
Combine the creme de casis, sugar, and lemon juice until blended in large pitcher or punch bowl. Pour in cran-raspberry juice. Cover and refrigerate until serving time, or up to two days. At serving time, pour the punch into a punch bowl if base was stored in a pitcher. Add the champagne and seltzer or club soda. Add the ice and lemon slices, if desired. Serve at once. New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.. From: Carolyn Shaw Date: 04-12-96 (02:41) Winquest Pc (312) Gourmet


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