Homemade Cream Liqueurs
Author/Submitted by: Eagle Brand Quick & Easy,
Dale/Gail Shipp
Servings: 1
Categories:
Alcoholic Beverages
/
Bourbon
/
Brandy
/
Chocolate
/
Coffee
/
Holidays
/
Irish Cream
/
Liqueur
/
Rum
/
Scotch
/
Whisky
Ingredients: -----HOMEMADE LIQUEUR----- 14
ounces
Eagle Brand CONDENSED SWEETENED Milk (Not evaporated milk) 1 1/4
cups
Flavored liqueur (almond, coffee, orange or mint) 1
cup
Whipping cream or coffee cream 4
Eggs,
see notes
-----IRISH CREAM LIQUEUR----- 1 1/4
cups
Irish whiskey, brandy, rum, rye whiskey, bourbon, or scotch 14
ounces
Eagle Brand SWEETENED CONDENSED milk (not evaporated milk) 1
cup
Whipping cream or coffee cream 4
Eggs,
see notes
2
tablespoons
Chocolate flavored syrup 2
teaspoons
Instant coffee 1
teaspoon
Vanilla extract 1/2
teaspoon
Almond extract Directions:
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving.
* Use only Grade A clean, uncracked eggs.
| 
