Homemade Irish Cream Liquer
Author/Submitted by: Big Flavors Of The Hot Sun
Servings: 1
Categories:
Alcoholic Beverages
/
Chocolate
/
Coffee
/
Irish
/
Irish Cream
/
Liqueur
/
Whisky
Ingredients: 1 3/4
cups
Irish Whiskey 14
ounces
Sweetened condensed milk 1
cup
Whipping or light cream 4
Eggs 2
tablespoons
Chocolate syrup 2
teaspoons
Instant powdered coffee 1
teaspoon
Vanilla extract 1/2
teaspoon
Almond extract Directions:
In blender container, combine all ingredients; blend until smooth. Store tightly covered in regrigerator up to 1 month. Stir or shake before serving. Return leftovers to refrigerator.
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