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Homemade Irish Cream Liquer

Author/Submitted by: Big Flavors Of The Hot Sun
Servings: 1
Categories: Alcoholic Beverages / Chocolate / Coffee / Irish / Irish Cream / Liqueur / Whisky

1 3/4  cups  Irish Whiskey
14  ounces  Sweetened condensed milk
1  cup  Whipping or light cream
4    Eggs
2  tablespoons  Chocolate syrup
2  teaspoons  Instant powdered coffee
1  teaspoon  Vanilla extract
1/2  teaspoon  Almond extract

In blender container, combine all ingredients; blend until smooth. Store tightly covered in regrigerator up to 1 month. Stir or shake before serving. Return leftovers to refrigerator.

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