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Homemade Liqueurs

Author/Submitted by:
Servings: 2
Categories: Alcoholic Beverages / Bourbon / Brandy / Chocolate / Coffee / Irish Cream / Liqueur / Rum / Scotch / Whisky

Ingredients:

IRISH CREAM I
1 3/4  cups  Liquor (Irish, Scotch, or rye preferred. Can use rum, bourbon, brandy, etc.)
14  ounces  Sweetened condensed milk
1/2  pint  Whipping or heavy cream
4    Eggs
2  tablespoons  Chocolate syrup
2  teaspoons  Instant coffee
1  teaspoon  Vanilla extract
   

IRISH CREAM II
3    Eggs
1  tablespoon  Instant coffee
1 1/2  tablespoons  Vanilla extract
1  tablespoon  Chocolate syrup
2  cups  Heavy cream
2  cups  Half & half cream
1  cup  Sweetened condensed milk
1 1/2  cups  Irish or Scotch whiskey
1/2  cup  Brandy

Directions:
1. Instructions for Irish Cream I: Combine all in blender till smooth. Cover tightly and store in refrigerator. Good for 1 month.

2. Instructions for Irish Cream II: Beat eggs well in large bowl. Add coffee, vanilla, chocolate syrup & cream. Mix well, but not strongly. Add other ingredients. Bottle & refrigerate. Makes 2-1/2 fifths.


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