Flora's Drink Hideout: Homemade Liqueurs

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Homemade Liqueurs

Author/Submitted by:
Servings: 2
Categories: Alcoholic Beverages / Bourbon / Brandy / Chocolate / Coffee / Irish Cream / Liqueur / Rum / Scotch / Whisky

Ingredients:

IRISH CREAM I

1 3/4 cups Liquor (Irish, Scotch, or rye preferred. Can use rum, bourbon, brandy, etc.)

14 ounces Sweetened condensed milk

1/2 pint Whipping or heavy cream

4 Eggs

2 tablespoons Chocolate syrup

2 teaspoons Instant coffee

1 teaspoon Vanilla extract

IRISH CREAM II

3 Eggs

1 tablespoon Instant coffee

1 1/2 tablespoons Vanilla extract

1 tablespoon Chocolate syrup

2 cups Heavy cream

2 cups Half & half cream

1 cup Sweetened condensed milk

1 1/2 cups Irish or Scotch whiskey

1/2 cup Brandy

Directions:
1. Instructions for Irish Cream I: Combine all in blender till smooth. Cover tightly and store in refrigerator. Good for 1 month.

2. Instructions for Irish Cream II: Beat eggs well in large bowl. Add coffee, vanilla, chocolate syrup & cream. Mix well, but not strongly. Add other ingredients. Bottle & refrigerate. Makes 2-1/2 fifths.

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