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Homemade Rootbeer

Author/Submitted by:
Servings: 1
Categories: Brewing / Non-Alcoholic Beverages

4  pounds  Sugar, granulated
4 3/4  gallons  Lukewarm water
3  ounces  Root beer extract
1/2  teaspoon  Dry bakers yeast
1  cup  Lukewarm water

Put sugar, water, and extract in pot. Mix well. Add yeast to the cup of water. Mix. Add to pot. Blend well. Let settle. Siphon into clean, sterilized bottles. Fill to 1/4-inch of top of bottle. Cap securely. Place bottles on their sides in a warm place for a least five days, longer in cooler weather. Chill and taste.

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