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Homemade V-8 Juice

Author/Submitted by: Liz
Servings: 1
Categories: Non-Alcoholic Beverages / Vegetables

15  pounds  fully ripe tomatoes, chopped
2  cups  celery, chopped
3  large  onions, chopped
3  cloves  garlic, minced/mashed
2  teaspoons  salt
3/4  teaspoon  pepper
2  teaspoons  prepared horseradish
1/3  cup  lemon juice
    Worcestershire, to taste
1/4  cup  sugar, or to taste

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze.

Yield about 6 quarts.

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