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Homemade V8 Juice

Author/Submitted by:
Servings: 60
Categories: Non-Alcoholic Beverages / Vegetables

    15.00 lb Fully ripe tomatoes;chopped
    2.00 c Celery;chopped
    3.00 lg Onions; chopped
    3.00 Garlic cloves;
    0.25 c Sugar; or to taste
    2.00 tb -Salt
    0.75 ts Pepper
    2.00 ts Prepared horseradish
    0.33 c Lemon juice
    -Worcestershire to taste

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts. Source Sunset 1974 From: Sharon Stevens

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