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Honeybuttered Cranberry Cider

Author/Submitted by:
Servings: 12
Categories: Crockpot / Non-Alcoholic Beverages

    -Sue Woodward
    48.00 oz Bottle cranberry juice cock-
    1.00 qt Apple juice or cider
    4.00 Thin strips of orange peel;
    -about 2" long
    0.33 c Butter; or margarine
    0.25 c Honey
    0.50 ts Ground coriander

In slowcooker, combine cranberry juice, apple juice, and orange peel. Cover and cook on LOW 5 to 7 hrs. Just before serving, melt butter, honey, and coriander in small saucepan or microwave. Spoon slightly more than 1/2 tbsp honey/butter mixture in mug or heatproof cup; add about 3/4 cup hot cranberry mixture. Serve immediately. Makes 12 to 15 servings. Per serving - 127 cal, -0- pro, 25 g carbo, 3 g fat, -0- chol, 54 mg sod Author - Mable Hoffman

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