2.00 c Water
0.50 c Honey
4.00 Sprigs fresh mint
1.00 c Fresh lemon juice
Combine water & honey in saucepan and bring to boil over high heat.
Remove from heat. Add mint and let cool. Pour liquid through strainer
into pitcher and discard mint. Add lemon juice. Taste and add sugar
to desired sweetness. Chill. To serve, fill glasses with ice and pour
Michael Roberts, "Prodigy Guest Chefs Cookbook"