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Hot Apple Cider (Butter Busters)

Author/Submitted by: Butter Busters by Pam Mycoskie, Entered by Carolyn Shaw (3-95)
Servings: 30
Categories: Alcoholic Beverages / Apples / Rum

1  gallon  Apple cider
1  quart  Diet ginger ale
1/2  cup  Red hot candies
4    Cinnamon sticks
25    Whole cloves
15  ounces  Rum, optional

Pour the apple cider and ginger ale in the bottom of a 30 cup percolator. Place the candies, cloves, and cinnamon sticks in the basket. Perk and serve hot. One half ounce rum may be added to each cup when serving.

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