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Hot Apricot Nectar

Author/Submitted by:
Servings: 2
Categories: Apricots / Fruits / Non-Alcoholic Beverages

1  cup  Water
2  tablespoons  Sugar
4    Whole cloves
1    3-in Cinnamon stick
12  ounces  Apricot nectar
2  tablespoons  Lemon juice
    Cinnamon sticks (optional)
    Lemon slices (optional)

Combine water, sugar, cloves, and cinnamon stick in a small saucepan; bring to a boil, stirring until sugar is dissolved. Strain the mixture, discarding cloves and cinnamon stick. Gradually add nectar and juice to hot mixture; heat thoroughly. Garnish with cinnamon sticks and lemon slices, if desired. Yield: about 2-1/2 cups

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