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Hot Baja Coffee

Author/Submitted by: Crockery Favorites, Mable Hoffman
Servings: 10
Categories: Alcoholic Beverages / Chocolate / Coffee / Creme De Cacao

Ingredients:
8  cups  Hot water
3  tablespoons  Instant coffee granules
1/2  cup  Coffee liqueur
1/4  cup  Creme de Cacao
3/4  cup  Whipped cream
2  tablespoons  Semi-sweet chocolate, grated

Directions:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.


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