Hot Buttered Bourbon
Author/Submitted by: Southern Living Magazine 1/97,
Light brown sugar
Vanilla ice cream,
Hot brewed coffee
Sweetened whipped cream
Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3 Tbl. Bourbonm and 3/4 c. coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.
Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.
Ice-cream mixture may be frozen up to 1 month.