Hot Buttered Bourbon
Author/Submitted by: Southern Living Magazine 1/97,
suzy@gannett.infi.net
Servings: 20
Categories:
Alcoholic Beverages
/
Bourbon
/
Coffee
/
Ice Cream
/
Whisky
Ingredients: 1
pound
Butter,
softened
16
ounces
Light brown sugar 16
ounces
Confectioner's Sugar,
sifted
2
teaspoons
Ground cinnamon 2
teaspoons
Ground nutmeg 1
quart
Vanilla ice cream,
softened
1
liter
Bourbon 4
quarts
Hot brewed coffee
Sweetened whipped cream
cinnamon sticks
ground cinnamon Directions:
1.
Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.
2.
Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3 Tbl. Bourbonm and 3/4 c. coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.
Ice-cream mixture may be frozen up to 1 month.
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