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Hot Buttered Bourbon

Author/Submitted by: Southern Living Magazine 1/97,
Servings: 20
Categories: Alcoholic Beverages / Bourbon / Coffee / Ice Cream / Whisky

1  pound  Butter, softened
16  ounces  Light brown sugar
16  ounces  Confectioner's Sugar, sifted
2  teaspoons  Ground cinnamon
2  teaspoons  Ground nutmeg
1  quart  Vanilla ice cream, softened
1  liter  Bourbon
4  quarts  Hot brewed coffee
    Sweetened whipped cream

    cinnamon sticks
    ground cinnamon

1. Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.

2. Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3 Tbl. Bourbonm and 3/4 c. coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.

Ice-cream mixture may be frozen up to 1 month.

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