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Hot Buttered Cider (Glorious Liqueurs)

Author/Submitted by: New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris, Formatted by Carolyn Shaw 3-96.
Servings: 1
Categories: Alcoholic Beverages / Liqueur

1  quart  Apple cider, preferably freshly pressed
1/4  cup  Light corn syrup
2  tablespoons  Unsalted butter
2    Cinnamon sticks
3    Whole cloves
2  slices  Lemon
6  ounces  Apple liqueur

1. In a large saucepan, combine the cider, corn syrup, butter, cinnamon sticks, cloves and lemon slices.

2. Heat over a moderately low flame until the cider is hot and the butter is melted. Remove from the heat.

3. While the cider is heating, pour one ounce of liqueur into each of 6 mugs or meatproof glasses. Pour the hot cider into the mugs and serve at once.

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