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Hot Buttered Cow

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Holidays / Rum

Ingredients:
1  pound  Brown sugar
1/4  pound  Soft butter
1/2  teaspoon  Vanilla
1/2  teaspoon  Cinnamon
1/4  teaspoon  Nutmeg
1/4  teaspoon  Cloves
1/4  teaspoon  Mace
1/4  teaspoon  Allspice
1  pinch  Salt
    Dark rum
    Gold or white rum
    Hot milk

Directions:
Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill. For each cup to be served, place 1+1/2 teaspoons batter in a preheated mug along with 1+1/2 ounces dark rum and 1/2 ounce gold or white rum. Stir well. Fill with hot milk and serve.


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