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Hot Buttered Cow

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Holidays / Rum

1  pound  Brown sugar
1/4  pound  Soft butter
1/2  teaspoon  Vanilla
1/2  teaspoon  Cinnamon
1/4  teaspoon  Nutmeg
1/4  teaspoon  Cloves
1/4  teaspoon  Mace
1/4  teaspoon  Allspice
1  pinch  Salt
    Dark rum
    Gold or white rum
    Hot milk

Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill. For each cup to be served, place 1+1/2 teaspoons batter in a preheated mug along with 1+1/2 ounces dark rum and 1/2 ounce gold or white rum. Stir well. Fill with hot milk and serve.

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