Hot Buttered Punch
Author/Submitted by:
Servings: 1
Categories:
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients: 3/4
cup
Brown sugar 4
cups
Water 1/4
teaspoon
Salt 1/4
teaspoon
Nutmeg 1/2
teaspoon
Cinnamon 1/2
teaspoon
Allspice 3/4
teaspoon
Ground cloves 2
pounds
Jellied cranberry sauce 1
quart
Pineapple juice
Cinnamon sticks
Butter Directions:
In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.
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