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Hot Buttered Punch

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
3/4  cup  Brown sugar
4  cups  Water
1/4  teaspoon  Salt
1/4  teaspoon  Nutmeg
1/2  teaspoon  Cinnamon
1/2  teaspoon  Allspice
3/4  teaspoon  Ground cloves
2  pounds  Jellied cranberry sauce
1  quart  Pineapple juice
    Cinnamon sticks
    Butter

Directions:
In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.


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