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Hot Buttered Rum #3

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Microwave / Rum

1  tablespoon  Brown sugar
1  tablespoon  Water
1    1-inch piece cinnamon stick
5/8  cup  Apple cider, milk, or water
1 1/2  ounces  Rum
1  teaspoon  Butter or margarine
    Ground nutmeg

Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup. Add cinnamon stick. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. Stir in rum. Top with butter and a sprinkling of ground nutmeg.

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