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Hot Buttered Rum Cider

Author/Submitted by:
Servings: 6
Categories: Alcoholic Beverages / Rum

Ingredients:
6  tablespoons  Butter
6  tablespoons  Brown sugar, packed
12  tablespoons  Rum
6  cups  Apple Cider
1/2  teaspoon  Whole Cloves
1/4  teaspoon  Ground Nutmeg
3  sticks  Cinnamon

Directions:
1. Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes.

2. Strain cider mixture to remove cloves and cinnamon, if desired.

3. Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.


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