Hot Buttered Rum Mix
The Cook's Book of Uncommon Recipes
Apple juice, hot milk, coffee, or tea
For One Serving: 1 cup hot water, 1 jigger of rum, and 1 tsp Hot Buttered Rum Mix. Combine the hot water and rum and stir in about a tsp of the mix.
To make non-alcoholic drink, stir a tsp of mix into other hot beverages: apple juice, hot milk, hot milk mixed with coffee, or plain coffee or tea.
Combine brown sugar, butter, honey, flavorings and spices. Beat with an electric mixer at medium speed until smooth. Put in jar with a tight lid. Store in refrigerator and use within 3 months. To make larger amounts just multiply ingredient amounts.