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Hot Buttered Rum Mix

Author/Submitted by: The Cook's Book of Uncommon Recipes
Servings: 12
Categories: Alcoholic Beverages / Coffee / Mixes / Non-Alcoholic Beverages / Rum

3  cups  Brown sugar
1/2  cup  Butter
2  tablespoons  Honey
1  tablespoon  Vanilla
1  tablespoon  Rum extract
1  teaspoon  Ground cinnamon
1/2  teaspoon  Ground allspice
1/2  teaspoon  Ground nutmeg

---Alcoholic version---
    Hot water

---Non-alcoholic version---
    Apple juice, hot milk, coffee, or tea

1. Combine brown sugar, butter, honey, flavorings and spices. Beat with an electric mixer at medium speed until smooth. Put in jar with a tight lid. Store in refrigerator and use within 3 months. To make larger amounts just multiply ingredient amounts.

2. For One Serving: 1 cup hot water, 1 jigger of rum, and 1 tsp Hot Buttered Rum Mix. Combine the hot water and rum and stir in about a tsp of the mix.

3. To make non-alcoholic drink, stir a tsp of mix into other hot beverages: apple juice, hot milk, hot milk mixed with coffee, or plain coffee or tea.

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